Step 1

Cook tortellini: Bring a large pot of salted water to boil. Cook tortellini according to the package instructions. Drain well, then transfer tortellini to a large bowl.

Step 2

Mix: Pour pesto over the hot tortellini, gently toss to coat. Add spinach, tomatoes, red onion, artichokes, sundried tomatoes, and capers. Stir to mix. Season with salt and pepper, and red pepper flakes to taste. Sprinkle with feta and parsley. Give the tortellini one more stir to combine.