5.0
(1)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Cook tortellini: Bring a large pot of salted water to boil. Cook tortellini according to the package instructions. Drain well, then transfer tortellini to a large bowl.
Step 2
Mix: Pour pesto over the hot tortellini, gently toss to coat. Add spinach, tomatoes, red onion, artichokes, sundried tomatoes, and capers. Stir to mix. Season with salt and pepper, and red pepper flakes to taste. Sprinkle with feta and parsley. Give the tortellini one more stir to combine.
Your folders

161 viewsthissavoryvegan.com
5.0
(4)
5 minutes
Your folders

33 viewscravingsomecreativity.com
5.0
(1)
10 minutes
Your folders

175 viewsbakerbynature.com
4.9
(16)
2 minutes
Your folders
179 viewsthekitchn.com
4.0
(4)
Your folders

130 viewsjoyfoodsunshine.com
5.0
(1)
10 minutes
Your folders

881 viewswillcookforsmiles.com
3.9
(21)
20 minutes
Your folders

239 viewstastesbetterfromscratch.com
4.9
(36)
10 minutes
Your folders

168 viewsjerseygirlcooks.com
5.0
(3)
15 minutes
Your folders

198 viewsmyfoodandfamily.com
Your folders

66 viewsnospoonnecessary.com
4.5
(2)
15 minutes
Your folders

376 viewsbbcgoodfood.com
5 minutes
Your folders

187 viewshalfbakedharvest.com
4.5
(167)
20 minutes
Your folders

383 viewsthecookierookie.com
4.8
(12)
30 minutes
Your folders

160 viewsskinnytaste.com
5.0
(13)
20 minutes
Your folders

211 viewseatingwell.com
5.0
(3)
Your folders

265 viewsloveandlemons.com
5.0
(2)
5 minutes
Your folders

198 viewsmarthastewart.com
Your folders

140 viewsbudgetbytes.com
4.9
(10)
10 minutes
Your folders

749 viewschelseasmessyapron.com
5.0
(3)