4.7
(239)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat a large, heavy bottomed pan over medium-high heat. Heat vegetable oil and add diced onion. Saute until onions are beginning to softed; 3-4 minutes
Step 2
Crumble Italian Sausage and garlic with the onion. Cook until sausage is no longer pink; about 4-5 minutes. Drain any excess grease.
Step 3
Stir in crushed tomatoes, vegetable (or chicken) broth, basil, salt and pepper. Bring to a boil, cover and reduce heat to low. Simmer for about 20 minutes.
Step 4
Add tortellini and spinach and simmer for about 5-10 minutes, or until pasta is tender.
Step 5
Garnish with shredded Parmesan and serve with a cheesy crostini crouton.
Step 6
Slice baguette into 1/2 inch thick slices. Butter one side and place butter side down in a hot skillet until golden brown. Flip bread slices over and sprinkle with Parmesan while the other side gets golden brown. Transfer to a plate and immediately cover loosely with foil if cheese has not completely melted.
Your folders
stonegableblog.com
5.0
(6)
Your folders
allrecipes.com
4.8
(2.8k)
1 hours, 15 minutes
Your folders
saltandlavender.com
5.0
(28)
30 minutes
Your folders
the-girl-who-ate-everything.com
4.3
(7)
45 minutes
Your folders
barefeetinthekitchen.com
5.0
(13)
15 minutes
Your folders
thekitchn.com
4.9
(16)
Your folders
theblondcook.com
5.0
(4)
20 minutes
Your folders
tasteofhome.com
4.2
(13)
30 minutes
Your folders
tasteofhome.com
4.2
(14)
30 minutes
Your folders
freezermeals101.com
15 minutes
Your folders
themodernproper.com
Your folders
sweetsavoryandsteph.com
5.0
(47)
40 minutes
Your folders
dinneratthezoo.com
Your folders
seasonalcravings.com
4.7
(45)
15 minutes
Your folders
seasonalcravings.com
Your folders
iamhomesteader.com
5.0
(2)
20 minutes
Your folders
cookingclassy.com
4.8
(21)
30 minutes
Your folders
budgetbytes.com
4.5
(20)
25 minutes
Your folders
budgetbytes.com
4.5
(20)
25 minutes