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tortellini soup with peas and spinach
3.3
(25)
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Prep Time: 10 minutes
Total: 15 minutes
Author : Martha Stewart
Ingredients
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Instructions
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In a medium pot, bring stock to a boil over high. Add tortellini and cook 2 minutes less than package instructions. Add peas and spinach and cook until warmed through, 1 to 2 minutes; season with salt and pepper. Serve with Parmesan and lemon wedges.
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