Step 1

In a dutch oven or large pot brown onions, celery, carrots and garlic in 1 tbsp olive oil. Cook for 3-5 minutes until onions become translucent.

Step 2

Add sausage, cook for another few minutes. This sausage is precooked so just try to get a little browning on it.

Step 3

Add tomato paste, diced tomatoes, chicken broth, thyme, basil and oregeno stirring well. Bring to a boil, reduce heat and simmer over medium low for about 10 minutes.

Step 4

Stir in tortellini, cook for about 5 minutes. Be careful not to let it get too soft.

Step 5

Add milk and stir. Add more salt and pepper if needed. Add greens.

Step 6

Serve with fresh parmesan.