Step 1

Heat olive oil in a large pot over medium-high heat. Crumble in beef in chunks and let cook until browned on bottom, about 3 minutes.

Step 2

Turn and break up beef and continue to cook until no longer pink. Transfer beef to a paper towel lined plate while leaving 1 1/2 Tbsp fat in pot (or add 1 1/2 Tbsp olive oil and drain off fat).

Step 3

Add onions, carrots, and celery to pot. Saute until starting to soften, about 7 minutes.

Step 4

Add garlic and saute 1 minute longer.

Step 5

Pour in chicken broth, tomatoes, tomato sauce, cooked beef, and season with Italian seasoning and salt and pepper to taste.

Step 6

Bring to a simmer, then reduce heat to medium-low. Cover and simmer, stirring occasionally, until veggies are nearly soft, about 15 minutes.

Step 7

Add tortellini (see important note*) and let simmer according to time listed on package (usually about 4 - 7 minutes).

Step 8

Stir in spinach and parsley. Serve warm.