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tortellini with mushrooms & prosciutto recipe | epicurious.com

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Servings: 4

Cost: $14.23 /serving

Ingredients

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Instructions

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Preparation Cook tortellini in large pot, drain and set aside. Heat oil in a heavy large saucepan over high heat. Add onion, prosciutto, garlic, dried red pepper and black pepper. Saute until onion is golden brown, about 10 minutes. Add wine and bring to a boil. Add mushrooms, bell pepper, green onion and peas and simmer until almost all liquid evaporates, about 5 minutes. Add cream and boil until sauce begins to thicken, about 5 minutes. Add tortellini, parsley, basil, and parmesan. Simmer until sauce coats pasta, about 4 minutes. Season to taste with salt and pepper. Transfer to large bowl and serve.

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