Tortellini with Tomato-Cream Sauce

Name: Tortellini with Tomato-Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package (16 ounces) frozen cheese tortellini; 1 small onion, chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 cups heavy whipping cream; 1/2 cup grated Parmesan cheese; Additional grated Parmesan cheese, optional

4.9

(94)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $6.09 /serving

Author : Taste of Home

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes., Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes. , Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.