Tortilla Chip Enchiladas

Step 1

Pre-heat oven to 350°Brown ground beef and drain the fatAdd diced green chilies, salsa, and cumin to the ground beef and mix completelyPour a bag of tortilla chips to a large mixing bowl and gently break up the chips a little bitAdd the beef mixture over the chipsPour the entire can of enchilada sauce in the bowlAdd 1 cup of cheese and gently mix everything togetherPrepare baking dish with non-stick sprayPour tortilla chip enchilada mixture into the baking dishSprinkle remaining 2 cups of shredded cheese on top (or more to make sure it’s covered completely)Cover with foilBake for 50 minutes

Step 2

Patsy says: December 14, 2020 at 12:10 pm I loved this.!Its very similar to a recipe I love also.but with a great twist. I use Frito chips instead of tortilla chips and I serve it with lettuce, tomatoes, cheese, onions and sour creanON TOP. I tried yours now you can try mine and see what you think.🤗Patsy recently posted…Tortilla Chip Enchiladas Kelly says: December 14, 2020 at 12:45 pm I would LOVE to try that! Thanks for passing your recipe along, Patsy! Janet Bradley says: January 3, 2021 at 10:22 am So, the chips don’t get hard in the recipe? Just wondering, I don’t want to bite into this and have a hard chip in the dish. Did you say it safes like a tortilla?Thanks, Janet Kelly says: January 4, 2021 at 7:05 am Hi Janet. Since the tortilla chips are crumbled and then smothered in enchilada sauce, they soften in the oven. Because they are tortilla chips, they will still taste like tortillas after baking (just like corn tortillas in traditional enchiladas). Hope that helps! Sarah R. says: January 6, 2021 at 12:00 pm The recipe just says “a bag” of tortilla chips. How big is this bag supposed to be? Kelly says: January 6, 2021 at 3:21 pm An 11 oz bag works. Although, you can add more or less as desired:) Barry Braun says: January 6, 2021 at 2:40 pm In our neck of the woods, tortilla chips come in all different size bags. What size bag are you recommending? Kelly says: January 6, 2021 at 3:21 pm An 11 oz bag works. Although, you can add more or less as desired:)

Step 3

Kelly says: December 14, 2020 at 12:45 pm I would LOVE to try that! Thanks for passing your recipe along, Patsy!

Step 4

Kelly says: January 4, 2021 at 7:05 am Hi Janet. Since the tortilla chips are crumbled and then smothered in enchilada sauce, they soften in the oven. Because they are tortilla chips, they will still taste like tortillas after baking (just like corn tortillas in traditional enchiladas). Hope that helps!

Step 5

Kelly says: January 6, 2021 at 3:21 pm An 11 oz bag works. Although, you can add more or less as desired:)

Step 6

Kelly says: January 6, 2021 at 3:21 pm An 11 oz bag works. Although, you can add more or less as desired:)