Step 1

Cut the tortilla in a straight line to the center of the tortilla.

Step 2

Using the cut as a guide, place each ingredient (chicken, shredded cheese, guacamole and shredded lettuce) inot 1/4 of the tortilla.

Step 3

Starting at one of the quarters that borders the cut tortilla, fold the tortilla up.

Step 4

Fold the tortilla across the top.

Step 5

Fold the tortilla down to finish the tortilla fold.

Step 6

Heat a saute pan over medium low heat. Melt the butter into the pan.

Step 7

Place the tortilla fold into the heatead pan. Fry for approx 3 minutes (exact time will depend on how hot your pan is) and then flip the tortilla and repeat on the remaining side.

Step 8

Cut in half and serve.