Toss sausage into a slow cooker for a Southern set-it-and-forget it classic

Name: Toss sausage into a slow cooker for a Southern set-it-and-forget it classic
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 1 pound andouille sausage, sliced ½-inch thick; 1 cup diced ham; 2 16-ounce cans red beans (we use kidney beans); 3 stalks celery, thinly sliced; 2 green bell peppers, small diced; 1 cup diced onion; 5 green onions, thinly sliced; 8 cups low-sodium chicken stock; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 2 bay leaves; ¼ teaspoon cayenne pepper; 1½ teaspoons salt; 6 cups cooked rice

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Prep Time: 10

Cook Time: 360

Total: 370

Servings: 6

Author : Laura Martin

Toss sausage into a slow cooker for a Southern set-it-and-forget it classic

Step 1

Place all ingredients from sausage through salt in a 6-quart slow cooker. Mix well.

Step 2

Cook on low for 6 hours or on high for 4 hours.

Step 3

Serve over rice, topped with a sprinkle of extra green onions.

Toss sausage into a slow cooker for a Southern set-it-and-forget it classic

Prep Time: 10

Cook Time: 360

Total: 370

Servings: 6

Author : Laura Martin

Ingredients

Instructions

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