Totally Tasty Overnight French Toast

Name: Totally Tasty Overnight French Toast
Cook time: 30 min
Total time: 1 min
Ingredients: 12 large eggs; 2 cups whole milk; 1 cup heavy cream; 1 stick salted butter, melted; 1 tablespoon ground cinnamon; Pinch of salt; 1 cup pure maple syrup; 1 16-ounce loaf challah bread, sliced

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Cook Time: 30 minutes

Total: 1 hours, 30 minutes

Servings: 8

Cost: $3.60 /serving

Author : Nancy Fuller

french toast recipes breakfast

Ingredients

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Instructions

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Step 1

Whisk the eggs, milk, heavy cream, melted butter, cinnamon and salt in a large bowl.

Step 2

Pour 1 cup maple syrup into the bottom of a 9-by-13-inch baking dish. Place the bread slices on top of the maple syrup, shingling them in the pan. Pour the egg mixture on top. Cover tightly with plastic wrap and refrigerate overnight.

Step 3

Preheat the oven to 350˚. Uncover the French toast and bake until puffed, golden brown and cooked through, about 1 hour. Let rest for 10 minutes before serving.