Step 1

In a large mixing bowl, cream butter and sugar well with a wooden spoon.

Step 2

Add the egg and vanilla and beat well

Step 3

Add the dry ingredients and once they’re halfway incorporated, add the stuff. Mix well!

Step 4

Scoop into balls, about 1 oz each, and chill on a sheet pan

Step 5

Preheat oven to Arrange chilled cookies on parchment lined sheet pans, spacing 3” apart, and top each with some flakey salt if you have it.

Step 6

Bake until slightly golden around the edges, about 15 minutes. Cool on a rack and enjoy or store in an airtight container at room temperature for up to 4 days.