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Export 3 ingredients for grocery delivery
Step 1
Peel and degerm the garlic cloves.
Step 2
Place the garlic and salt in the bowl of a food processor and blend the garlic very finely.
Step 3
Add 1 tablespoon of lemon juice and continue to mix until a paste begins to form.
Step 4
Add 1 tablespoon of lemon juice again and blend until the mixture is completely smooth.
Step 5
While continuing to mix, add 1 cup (250 ml) of oil very slowly, in a very thin stream, followed by 1 tablespoon of lemon juice.
Step 6
Repeat the operation by adding 1 cup (250 ml) of oil and 1 tablespoon of lemon juice.
Step 7
Continue the same process, alternating the remaining cup (250 ml) of oil, the remaining lemon juice, and 1 tablespoon of ice water, until all the water has been incorporated.
Step 8
Prepare the recipe with a mortar and pestle in smaller additions than with a food processor, depending on the size of the mortar.
Step 9
In the mortar, combine the garlic and salt and pound until the mixture becomes a smooth paste.
Step 10
While continuing to mash, stir the oil into the mixture, 1 teaspoon at a time, alternating with drops of lemon juice and a few drops of ice water.
Step 11
Repeat until all of the oil, lemon juice and water have been incorporated.
Step 12
Transfer the toum into a tightly closed glass jar.
Step 13
The toum will keep for 1 month in the refrigerator.
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