5.0
(3)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Bring water to the boil and add the potato. Boil hard for 5min, then remove potato and save the water. Mash half the potato, and place the other half in a bowl to cool.
Step 2
Brown the pork and beef in a frying pan and drain the fat. Add the water and all other ingridents except for potato to frying pan and boil for 20min. Stop early if the water evaporates. Mix in the mashed potato, and then carefully add the diced potato so they don't break down much. Let cool completely.
Step 3
Roll out the pastry dough until it is about 1/8in thick. Find a round stencil to use (like a bowl) that will give you a circle of about 5in diameter, and cut out as many circles as you can. Pre-heat the oven to 350F
Step 4
Spoon enough of the filling onto the centre of the pastry, so that the pastry can be folded over and sealed. Use a fork to gently press togther. Crack and whisk the egg, and use a pastry brush to give each hand pie a brush with the egg wash. Bake in the oven for 15min, or until crush is golden. Cool and enjoy.
Your folders
sugarspunrun.com
5.0
(2)
25 minutes
Your folders
modernwifestyle.com
Your folders
kingarthurbaking.com
5.0
(1)
25 minutes
Your folders
iamhomesteader.com
10 minutes
Your folders
afarmgirlskitchen.com
5.0
(27)
3 minutes
Your folders
afarmgirlskitchen.com
Your folders
thecozyapron.com
1 hours
Your folders
lovelylittlekitchen.com
15 minutes
Your folders
thekitchn.com
20 minutes
Your folders
sallysbakingaddiction.com
4.7
(21)
30 minutes
Your folders
shugarysweets.com
4.7
(67)
15 minutes
Your folders
bakerbynature.com
5.0
(20)
30 minutes
Your folders
shugarysweets.com
4.8
(17)
15 minutes
Your folders
tasteofhome.com
5.0
(4)
20 minutes
Your folders
tasteofhome.com
5.0
(4)
20 minutes
Your folders
abeautifulplate.com
40 minutes
Your folders
leitesculinaria.com
4.8
(4)
30 minutes
Your folders
shugarysweets.com
5.0
(1)
15 minutes
Your folders
cooking.nytimes.com
5.0
(125)