Tourtiere (Meat Pie)

Name: Tourtiere (Meat Pie)
Prep time: 35 min
Cook time: 1 h 10 min
Total time: 1 h 45 min
Ingredients: 1 pound lean ground pork; ½ pound lean ground beef; 1 small onion (finely diced); 2 cloves garlic (minced); 1 large russet potato (peeled & cubed); 1 teaspoon salt; ½ teaspoon pepper; ¼ teaspoon ground sage; ¼ teaspoon dried thyme leaves; ½ teaspoon allspice; ⅛ teaspoon cloves; ½ cup beef broth; 1-2 tablespoons breadcrumbs (if needed); pastry for a 9-inch double-crust pie

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Prep Time: 35 minutes

Cook Time: 70 minutes

Total: 105 minutes

Servings: 6

Author : Holly Nilsson

meat pie tourtiere recipe

Instructions

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Step 1

Bring potatoes to a boil in salted water. Simmer 15 minutes or until tender. Drain well and mash.

Step 2

While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs.

Step 3

Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes.

Step 4

Preheat oven to 425°F.

Step 5

Line a deep-dish pie plate with crust and add filling.

Step 6

Add top crust and seal edges. Add a few slits to allow steam to escape. Brush crust with beaten egg if desired.

Step 7

Bake for 45-55 minutes or until bubbly and crust is golden.

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