Step 1

Combine bread crumbs and falafel mix in a shallow dish. Combine eggs, mustard and water in another shallow dish.

Step 2

Dredge each chicken cutlet in the egg mixture and then bread crumb mixture.

Step 3

Heat oil in a large saute pan over medium-high heat. You should coat the pan so that there is about 1/2 inch of oil for frying.

Step 4

Fry each chicken cutlets into golden brown, around 3-5 minutes on each side.

Step 5

Remove chicken from oil and place on a wire rack. Sprinkle with a pinch of salt if desired.