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trader joe's shawarma chicken
4.3
(25)
Recipe Saved
Ingredients
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Instructions
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Step 1
Arrange a rack in the middle of the oven and heat to 425°F.
Step 2
Place chicken thighs in a baking dish. Roast until cooked through, about 20 minutes. Let cool slightly and shred.
Step 3
Divide the hummus among 4 shallow bowls. Top each with shredded chicken and cauliflower tabbouleh.
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