Step 1

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Step 2

Place beans in a large pot of cool water. Cover and allow to soak at least 8 hours or overnight. After soaking, drain water.

Step 3

Add water and broth to a large pot.

Step 4

If using smoked ham hock, add with the water and broth to a large pot. Bring to a boil, reduce heat to a simmer, and cover. Cook 1 hour. (Note: if using ham bone, leftover ham or smoked sausage, it can be added along the beans in the step below and does not need to pre-cook.)

Step 5

Add, onion, garlic, and drained beans and reduce heat to a simmer, and cover. Cook 1 ½ to 2 hours or until beans are tender.

Step 6

Stir in tomatoes, chili powder, and lemon juice. Simmer uncovered for an additional 30 minutes or until thickened.

Step 7

Stir in the seasoning packet from the beans and season with salt & pepper to taste. Simmer 1 minute more.