Traditional 15 BEAN SOUP (stove top)

Name: Traditional 15 BEAN SOUP (stove top)
Prep time: 10 min
Cook time: 2 min
Ingredients: 1 package HamBeens® 15 BEAN SOUP® with seasoning packet; 4 cups water; 4 cups low sodium chicken broth; 1 smoked ham hock or leftover ham or smoked sausage; 1 onion diced; 2 cloves garlic minced; 15 ounces diced tomatoes with juice; 1 teaspoon chili powder; 1 tablespoon lemon juice

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Prep Time: 10 minutes

Cook Time: 2 hours

Servings: 10

Ingredients

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Instructions

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Step 1

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Step 2

Place beans in a large pot of cool water. Cover and allow to soak at least 8 hours or overnight. After soaking, drain water.

Step 3

Add water and broth to a large pot.

Step 4

If using smoked ham hock, add with the water and broth to a large pot. Bring to a boil, reduce heat to a simmer, and cover. Cook 1 hour. (Note: if using ham bone, leftover ham or smoked sausage, it can be added along the beans in the step below and does not need to pre-cook.)

Step 5

Add, onion, garlic, and drained beans and reduce heat to a simmer, and cover. Cook 1 ½ to 2 hours or until beans are tender.

Step 6

Stir in tomatoes, chili powder, and lemon juice. Simmer uncovered for an additional 30 minutes or until thickened.

Step 7

Stir in the seasoning packet from the beans and season with salt & pepper to taste. Simmer 1 minute more.

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