Traditional Arbol Chile Salsa
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Gaby Dalkin
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fill a medium pot with 6 cups cold water and add the dry chilies, bring to a boil over medium high heat. Once boiling add in the tomatoes, garlic and tomatillos. Cook 10 min. Remove from heat, strain and discard the water, place everything into a blender and pulse the blender to chop everything up, smooth but chunky.
Step 2
Add the onions and cilantro to the blender and pulse a few more times, or until you have the consistency you like. Remove to a bowl and stir in salt and lime juice. Let cool to room temp and refrigerate 3-5 days