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Made by the creator of Recipe Cart.
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Preheat the oven to full whack. Lightly grease a small skillet pan or round baking dish with butter. Season the skillet with a little sea salt and black pepper, then crack in the eggs. Bake in the oven for 7 to 10 minutes, or until the whites are set but the yolks are still runny. Delicious served with hot buttered toast.
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