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traditional beef stroganoff recipe

4.0

(540)

www.bettycrocker.com
Your Recipes

Prep Time: 20 minutes

Total: 38 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Cut beef across grain into about 1 1/2x1/2-inch strips.

Step 2

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

Step 3

Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Step 4

Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.