Traditional British Flapjacks

Name: Traditional British Flapjacks
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 stick (57 g) unsalted butter; 3/4 cup (165 g) demerara sugar; 1/2 cup (150 g) golden syrup; OR Homemade Golden Syrup ((click link for recipe - it's EASY and CHEAPER!)); 1/4 teaspoon salt; 4 cups (400 g) quick cooking rolled oats ((NOT instant oats or old-fashioned rolled oats))

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 16

Cost: $1.09 /serving

Author : Kimberly Killebrew

flapjacks

Ingredients

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1/2 stick (57 g) unsalted butter3/4 cup (165 g) demerara sugar1/2 cup (150 g) golden syrupOR Homemade Golden Syrup ((click link for recipe - it's EASY and CHEAPER!))1/4 teaspoon salt4 cups (400 g) quick cooking rolled oats ((NOT instant oats or old-fashioned rolled oats))

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Instructions

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Step 1

Preheat the oven to 325 F. *For best results we recommend turning the fan off if you have that option.

Step 2

In a saucepan heat the butter, sugar, salt and golden syrup until the butter is melted and the sugar is mostly but not entirely dissolved. (The demerara sugar crystals add a nice crunch to the finished flapjacks.) Place the oats in a large mixing bowl and pour the hot sugar mixture onto the oats. Stir to thoroughly coat the oats. Spread the oat mixture out onto a lined baking sheet according to desired thickness, forming it into a rectangle or square, and pat it down with a spatula or similar. Bake for 30-40 minutes or until lightly browned. The middle should be springy but not extremely soft. Let cool 10 minutes then cut into rectangles (or desired shape) and transfer to a wire rack to cool completely before serving.Note: Number of servings depends on what size you cut the flapjacks.

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