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Step 1
Place the peas in a large bowl and add 1 tablespoon bicarbonate of soda (baking soda)
Step 2
Cover with 2 cups (1 pint) boiling water
Step 3
Leave to stand for 12 hours (or overnight)
Step 4
Drain and rinse the peas in a colander
Step 5
Place the peas in a large saucepan and cover with 2 cups (1 pint) fresh boiling water
Step 6
Add the salt and sugar.
Step 7
Place on the stove, cover with a lid and bring to the boil
Step 8
Turn the heat down to a simmer and leave for 25 - 30 minutes, stirring occasionally, until all the liquid has been absorbed and the peas are thick and mushy.
Step 9
Serve with fish and chips or a homemade meat pie.