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Place the peas in a large bowl and add 1 tablespoon bicarbonate of soda (baking soda)
Cover with 2 cups (1 pint) boiling water
Leave to stand for 12 hours (or overnight)
Drain and rinse the peas in a colander
Place the peas in a large saucepan and cover with 2 cups (1 pint) fresh boiling water
Add the salt and sugar.
Place on the stove, cover with a lid and bring to the boil
Turn the heat down to a simmer and leave for 25 - 30 minutes, stirring occasionally, until all the liquid has been absorbed and the peas are thick and mushy.
Serve with fish and chips or a homemade meat pie.