Traditional Charoset (for Passover!) Lemon Basil Shrimp Salad The Ultimate Garlicky Mushroom Side Dish How to Cook Quinoa How to Make a Parchment Paper Sling7 Tips for Having the Best Beach Day EverHow a Nutritionist Decodes a Nutrition Facts Label

Name: Traditional Charoset (for Passover!) Lemon Basil Shrimp Salad The Ultimate Garlicky Mushroom Side Dish How to Cook Quinoa How to Make a Parchment Paper Sling7 Tips for Having the Best Beach Day EverHow a Nutritionist Decodes a Nutrition Facts Label
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 shallot, finely diced; 16 ounces mushrooms (see note), cleaned, quartered; 1 teaspoon salt; ½ teaspoon black pepper; 4 garlic cloves, minced finely; 1 tablespoons water; 1 tablespoon balsamic vinegar; 2 tablespoons parsley, chopped finely; 1 tablespoon chives,; chopped; finely; 1 tablespoon thyme, picked off the stem

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Servings: 5

Cost: $8.16 /serving

Traditional Charoset (for Passover!)

Lemon Basil Shrimp Salad

The Ultimate Garlicky Mushroom Side Dish

How to Cook Quinoa
How to Make a Parchment Paper Sling7 Tips for Having the Best Beach Day EverHow a Nutritionist Decodes a Nutrition Facts Label

Heat oil and butter in a large saute pan over medium-low heat. Once hot add shallots, cook until softened, 3-5 minutes.Increase heat to medium and add mushrooms, salt and pepper. Cook until beginning to brown, about 5 minutes.Add garlic, cook for 30 seconds. Add water, balsamic vinegar and herbs and cook until syrupy, about 2 minutes.Serve warm.

Traditional Charoset (for Passover!) Lemon Basil Shrimp Salad The Ultimate Garlicky Mushroom Side Dish How to Cook Quinoa How to Make a Parchment Paper Sling7 Tips for Having the Best Beach Day EverHow a Nutritionist Decodes a Nutrition Facts Label

Servings: 5

Cost: $8.16 /serving

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