Traditional Easter Hot Cross Buns Recipe

Step 1

1️⃣ Activate the Yeast: In a large mixing bowl or stand mixer, dissolve the yeast in warm water. Let sit for 5 minutes until foamy.

Step 2

2️⃣ Mix the Dough: Stir in warm milk, melted butter, sugar, and salt. Add 2 cups of flour, along with allspice, cinnamon, nutmeg, egg, raisins, and orange zest. Mix until smooth. Gradually add more flour until the dough is soft but not sticky.

Step 3

3️⃣ Knead the Dough: Knead in a stand mixer for 3-4 minutes or by hand for 5 minutes until smooth and elastic.

Step 4

4️⃣ First Rise (1-1.5 Hours): Transfer dough to a lightly oiled bowl, cover, and let it rise in a warm place until doubled in size.

Step 5

5️⃣ Shape the Buns: Punch down the dough and transfer it to a floured surface. Divide into 12 equal pieces and roll into smooth balls. Place them in a greased 9×13-inch baking dish, leaving a little space between each. Cover and let them rise again for 1 hour until puffy.

Step 6

6️⃣ Preheat & Prepare the Crosses: Preheat oven to 375°F. If using pastry crosses, cut thin strips of rolled-out pastry and place them over the buns.

Step 7

7️⃣ Egg Wash & Bake: Brush the buns with egg wash. Bake for 18-24 minutes or until golden brown. Let them cool on a wire rack.

Step 8

8️⃣ Add Icing Crosses: Whisk powdered sugar, milk, and vanilla extract until smooth. Pipe a cross over each bun once they’ve cooled