Your folders
Your folders
Export 8 ingredients for grocery delivery
Place chickpeas and 1/2 tsp. baking soda in large bowl, and cover with 3 to 4 cups water. Soak chickpeas 24 hours. Drain.Place chickpeas, remaining 1/3 tsp. baking soda, leek, parsley, garlic, lemon juice, cumin, salt, pepper, and hot sauce (if using) in bowl of food processor. Process 30 seconds to 1 minute, or until chunky paste forms.Shape 1 Tbs. chickpea mixture into compact ball, pressing out any excess moisture, and place on plate. Repeat with remaining mixture.Heat oil to 350°F in large skillet over medium heat. Add 12 falafel balls, and cook 1 to 2 minutes, or until browned on bottoms. Roll, and cook 1 to 2 minutes more, or until golden brown all over. Transfer to paper-towel-lined plate to drain. Repeat with remaining falafel balls.
Your folders
bbc.co.uk
4.7
(16)
30 minutes
Your folders
toriavey.com
4.9
(625)
40 minutes
Your folders
foodnetwork.com
4.2
(11)
35 minutes
Your folders
cooking.nytimes.com
5.0
(890)
Your folders
lidl-kochen.de
4.2
(25)
Your folders
177milkstreet.com
2 hours
Your folders
smittenkitchen.com
Your folders
chefkoch.de
4.5
(469)
15 minutes
Your folders
fooby.ch
Your folders
littlesunnykitchen.com
4.9
(16)
15 minutes
Your folders
onceuponachef.com
4.5
(81)
Your folders
amiraspantry.com
5.0
(12)
Your folders
themodernproper.com
30 minutes
Your folders
marthastewart.com
3.5
(239)
Your folders
aheadofthyme.com
15 minutes
Your folders
ayearofslowcooking.com
5 hours
Your folders
toriavey.com
4.8
(701)
40 minutes
Your folders
lezzet.com.tr
5.0
(5)
Your folders
lezzet.com.tr
4.0
(509)