Traditional German Potato Salad

Name: Traditional German Potato Salad
Prep time: 40 min
Total time: 40 min
Ingredients: 10 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 1 onion, chopped; 1 Tbsp. flour; 1/2 cup water; 1/2 cup HEINZ Apple Cider Vinegar; 1/3 cup sugar; 1/4 tsp. ground black pepper; 6 red potatoes (1-1/2 lb.), peeled, cooked and sliced

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Prep Time: 40 minutes

Total: 40 minutes

Servings: 6

Author : My Food and Family

all seasons bacon heinz vinegar

Ingredients

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Instructions

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Step 1

Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Step 2

Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour. Stir in water, vinegar, pepper and bacon. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.

Step 3

Pour over potatoes in large bowl; mix lightly. Serve warm.