Traditional Gougères - French Cheese Puffs

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 24

Traditional Gougères - French Cheese Puffs

Ingredients

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Instructions

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Step 1

Heat milk, water, butter, and salt. Stir in flour, then add eggs.

Step 2

Fold in Gruyère cheese, nutmeg, and black pepper.

Step 3

Pipe onto a baking sheet and bake at 400°F (200°C) for 22-25 minutes.

Step 4

Enjoy fresh, or reheat later for a crispy texture!

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