Name: Traditional Greek Salad
Prep time: 20 min
Cook time: 1 min
Ingredients: 4 medium tomatoes ((or 3 large), sliced into wedges); 1 cucumber (halved longways and thinly sliced); 1 green bell pepper (seeded and thinly sliced); 1/2 cup Kalamata olives (with or without pits); 1/4 red onion (thinly sliced); 1 tablespoon capers (drained); 6 ounce block feta cheese (cut into quarters); 2 tablespoons olive oil; 1 tablespoon fresh oregano (chopped); salt and pepper (to taste)

After an amazing family trip to Greece, I really wanted to recreate one of our favorite dishes. This is our take on the Traditional Greek Salad we came home loving. It&#39;s loaded with olives, feta cheese, onions, cucumber, and a homemade dressing. It comes together in 20 minutes for an easy lunch or dinner.

Traditional Greek Salad

tomatoes

cucumber (halved longways and thinly sliced)

green bell pepper

Kalamata olives (with

red onion (thinly sliced)

capers (drained)

block feta cheese

olive oil

oregano

salt and pepper (to taste)

Toss together the tomatoes, cucumbers, bell pepper, olives, onion, and capers in a large bowl. Nestle in the feta cheese pieces on top. Sprinkle with oregano, olive oil, salt, and pepper and serve. 

Traditional Greek Salad

Prep Time: 20 minutes

Cook Time: 1 minutes

Servings: 6

Ingredients

Instructions

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