Traditional Green Bean Casserole Recipe

Name: Traditional Green Bean Casserole Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 cups green beans; 1 can condensed cream of mushroom soup ((I buy low sodium fat free soup, but you buy whatever you want.), 10.75-oz); 2-3 cups shredded cheddar cheese (divided); 2 cloves garlic (pressed or minced); 2 teaspoons onion powder; 10 ounces cheddar-flavor French Fried onions

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 12

Ingredients

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4 cups green beans1 can condensed cream of mushroom soup ((I buy low sodium fat free soup, but you buy whatever you want.), 10.75-oz)2-3 cups shredded cheddar cheese (divided)2 cloves garlic (pressed or minced)2 teaspoons onion powder10 ounces cheddar-flavor French Fried onions

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Instructions

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Step 1

In a large bowl, combine green beans, soup, 1 cup of cheese, garlic, and onion powder. Mix well. I usually do this the night before so that I don't have to bother on the morning of Thanksgiving.

Step 2

Transfer green bean mixture to a casserole dish. Top with remaining shredded cheese.

Step 3

Bake at 350, until bubbly and heated through, about 30 minutes. Add the French Fried onions and bake until onions are browned, usually 5 to 10 minutes.

Step 4

Serve hot.