Step 1

Ground half of the meat, and the other half, cut it into small cubes.

Step 2

Put the meat in a large enough bowl. Pour a glass of white wine and season the meat with salt and pepper. Mix everything well.

Step 3

Add spices and herbs to the meat composition. For my first recipe, I added fennel, for the second garlic, and for the third, smoked paprika.

Step 4

Fill the intestines with this composition of meat.

Step 5

The sausages are ready to be cooked or to freeze.