Traditional Homemade Yogurt

4.8

(10)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 12 hours, 20 minutes

Servings: 2

Cost: $3.74 /serving

Traditional Homemade Yogurt

Ingredients

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Instructions

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Step 1

Place milk in a large, heavy saucepan over medium heat. Heat, stirring often, until a thermometer inserted into the milk reads 180 degrees F (82 degrees C). Turn off heat and let milk cool, stirring often, to 115 degrees F (46 degrees C).

Step 2

Pour about 1 cup of warm milk from the saucepan into a bowl and whisk in yogurt. Pour this mixture back into the saucepan and stir to combine. Ladle the liquid yogurt into clean glass jars and cover loosely with lids.

Step 3

Place the jars in a warm spot in your kitchen, wrapped in a towel if your kitchen is breezy. Let incubate until yogurt thickens, 12 to 24 hours.

Step 4

Move the jars to a refrigerator to cool.

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