Step 1

Cook the bacon in a large skillet over medium heat until it is crisp. Remove the bacon from the skillet and place it on a paper towel to drain. Keep 2 tablespoons of the bacon drippings in the skillet.

Step 2

Add the chopped pepper, celery, and onions to the skillet with the bacon drippings. Sauté the vegetables until they are almost tender.

Step 3

Stir in the rice, water, and seasonings. Cover the skillet and simmer the mixture for 10 minutes.

Step 4

Add the drained black-eyed peas and cooked bacon to the skillet. Simmer the mixture for an additional 10 minutes.

Step 5

Discard the bay leaf before serving and enjoy!