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Export 11 ingredients for grocery delivery
Step 1
Cook the bacon in a large skillet over medium heat until it is crisp. Remove the bacon from the skillet and place it on a paper towel to drain. Keep 2 tablespoons of the bacon drippings in the skillet.
Step 2
Add the chopped pepper, celery, and onions to the skillet with the bacon drippings. Sauté the vegetables until they are almost tender.
Step 3
Stir in the rice, water, and seasonings. Cover the skillet and simmer the mixture for 10 minutes.
Step 4
Add the drained black-eyed peas and cooked bacon to the skillet. Simmer the mixture for an additional 10 minutes.
Step 5
Discard the bay leaf before serving and enjoy!
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