Name: Traditional Hummus
Ingredients: 3 1/2 cups Cooked Dried Chickpeas, or two 15.5 oz cans chickpeas, drained and rinsed; 1 clove garlic, smashed; 1/4 cup lemon juice; 2 tablespoons tahini paste; 1 teaspoon coarse salt; 1/2 cup water; 1/2 cup olive oil

This traditional Middle Eastern dish that makes use of chickpeas can be served as a dip with vegetables and crackers or used as a spread on sandwiches.

Traditional Hummus

garlic,

lemon juice

tahini paste

salt

water

olive oil

In bowl of food processor combine chickpeas, garlic, lemon juice, tahini, and salt. Pulse to a thick paste. With motor running, slowly add water, then oil, in a slow stream. Taste and add more salt if needed.

I make Hummus often and found this recipe watery and flavorless. If you like flavor try this version; adjust to suit your taste.

Needs:
4-6 garlic cloves, minced
sea salt to taste
pepper to taste
1 tsp. cumin
½ -1 TBS. pimenton (smoked paprika)
lemon juice to taste,  about ½ cup or a little less
2 Tbs. tahini
olive oil, enough to make it smooth, but not watery or runny.
2 oz. water if needed to smooth out paste

Traditional Hummus

Author : Martha Stewart

Ingredients

Instructions

Top similar recipes

Traditional TabboulehLebanese Hummu...

Creamy Traditional Lebanese Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus

Hummus