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traditional irish boxty

4.5

(65)

12tomatoes.com
Your Recipes

Prep Time: 2 hours

Cook Time: 15 minutes

Servings: 14

Ingredients

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Instructions

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Step 1

Peel and cube 2 potatoes. Cube the remainder of the potatoes and place in a pot with just enough water to cover them. Add 1 teaspoon salt. Boil until fork tender. Drain and mash potatoes and place in refrigerator for 1-2 hours.

Step 2

When ready to make peel and grate the rest of the potatoes. Place in a paper towels and wring to remove excess moisture. Combine mashed potatoes, grated potatoes, flour, salt, baking soda, and 1 1/2 cups buttermilk in a large bowl. If mixture is too dry add a splash more buttermilk.

Step 3

Heat oil in a large frying pan over medium-high heat. Place large spoonfuls of the potato mixture into the oil, pressing down to flatten each one. Fry for 4-5 minutes on each side, or until the boxties are getting browned. Place on paper towel to drain.

Step 4

Serve with a dollop of sour cream and some green onions scattered over the top.