Traditional Jewish-Style Brisket

Step 1

Preheat oven to 325 F.

Step 2

Season the brisket with salt and pepper.

Step 3

Heat the olive oil in a large skillet over medium high heat. Brown the brisket on both sides and transfer to a roasting pan.

Step 4

Add the onions and garlic to the sauté pan and cook until wilted. Add 3 cups beef broth and using a whisk, scrape the bottom. Add the rest of ingredients and simmer for 2-3 minutes.

Step 5

Pour ingredients in pan over brisket in roasting pan. Cover with a double layer of aluminum foil.

Step 6

Place in the center of the oven and cook for 2 hours. Uncover, add an additional cup of beef broth if needed. Cover and continue cooking for another hour to one hour and a half or until fork tender.

Step 7

Slice brisket and serve with some sauce on top.