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traditional macchiato recipe

5.0

(3)

www.roastycoffee.com
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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Pull a shot of espresso - we used 16.5 grams of ground coffee to pull a 2 ounce shot.

Step 2

Steam your milk until your pitcher feels warm, but not overly hot in your hand.

Step 3

Add just a dash (about a half of an ounce) of steamed milk to your shot of espresso to "stain" it with just a bit of milk.

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