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traditional macchiato recipe
5.0
(3)
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Prep Time: 2 minutes
Total: 2 minutes
Servings: 1
Author : Austin Childress
Ingredients
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Instructions
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Step 1
Pull a shot of espresso - we used 16.5 grams of ground coffee to pull a 2 ounce shot.
Step 2
Steam your milk until your pitcher feels warm, but not overly hot in your hand.
Step 3
Add just a dash (about a half of an ounce) of steamed milk to your shot of espresso to "stain" it with just a bit of milk.
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