4.8
(13)
Your folders
Your folders

Export 9 ingredients for grocery delivery
In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.
Your folders

 230 views
230 viewsfeastandfarm.com
5.0
(3)
7 minutes
Your folders
 173 views
173 viewsyummly.com
Your folders

 191 views
191 viewsiheartrecipes.com
5.0
(19)
60 minutes
Your folders

 173 views
173 viewsgreatbritishchefs.com
Your folders

 193 views
193 viewsredhousespice.com
5.0
(24)
5 minutes
Your folders

 299 views
299 viewstaste.com.au
5.0
(4)
Your folders

 710 views
710 viewsfood.com
30 minutes
Your folders

 485 views
485 viewsjocooks.com
5.0
(1)
12 minutes
Your folders

 244 views
244 viewstaste.com.au
4.4
(11)
80 minutes
Your folders

 140 views
140 viewsafamilyfeast.com
4.5
(11)
1 hours, 30 minutes
Your folders

 486 views
486 viewscookingwithnanaling.com
4.5
(27)
20 minutes
Your folders

 207 views
207 viewsfood.com
5.0
(1)
30 minutes
Your folders

 314 views
314 viewscooking.nytimes.com
4.0
(157)
Your folders

 276 views
276 viewsfood.com
5.0
(96)
3 minutes
Your folders

 189 views
189 viewsfinecooking.com
Your folders
 218 views
218 viewscommandcooking.com
5.0
(1)
20 minutes
Your folders

 108 views
108 viewskitchen.nine.com.au
Your folders

 105 views
105 viewscookingwithnanaling.com
4.5
(10)
55 minutes
Your folders

 103 views
103 viewswomensweeklyfood.com.au
40 minutes