Traditional Meat Kreplach Filling

Name: Traditional Meat Kreplach Filling
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 1 small chuck roast-3 pounds; 2 tablespoons extra virgin olive oil, such as Colavita; 2 large Spanish onions, sliced thinly; 6 garlic cloves, minced; 3 cups chicken broth; Kosher salt; Freshly cracked black pepper

jamiegeller.com

Your recipes

Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 3

Cost: $13.44 /serving

Author : Jamie Geller

recipes meat beef and veal

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 350°F. Place all ingredients in an ovenproof baking dish. Seal tightly and bake for 3 hours. Remove from oven and allow meat to cool, while still covered. One meat has cooled, transfer to cutting board. Strain out onions and garlic and discard. Shred meat either by hand or pulse in a food processor. Work some of the braising liquid into meat to make it moist. Season with salt and pepper.