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Export 7 ingredients for grocery delivery
Step 1
In a large pot, sauté the onion in a little oil until translucent.
Step 2
Add the corn and potatoes to the pot and cook for a few minutes.
Step 3
Pour in the broth and bring to a boil.
Step 4
Reduce heat and simmer for about 25-30 minutes, or until the potatoes are tender.
Step 5
Season with salt, pepper, and paprika.
Step 6
Serve hot, garnished with fresh parsley.
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