Step 1

In a large pot, sauté the onion in a little oil until translucent.

Step 2

Add the corn and potatoes to the pot and cook for a few minutes.

Step 3

Pour in the broth and bring to a boil.

Step 4

Reduce heat and simmer for about 25-30 minutes, or until the potatoes are tender.

Step 5

Season with salt, pepper, and paprika.

Step 6

Serve hot, garnished with fresh parsley.