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Export 11 ingredients for grocery delivery
Step 1
Pre-heat the oven to 180C/160C Fan/350F/Gas mark 4.
Step 2
Season the flour with the salt and pepper. Toss the oxtail joints in the seasoned flour until they are coated on all sides.
Step 3
Heat the oil in a large sauté pan (that has a lid) and brown the oxtail on all sides, do this in batches.
Step 4
Remove all the browned oxtails from the pan, and set aside.
Step 5
Add the onions and celery to the pan and fry for 2 minutes.
Step 6
Add the carrots and garlic and fry for a further 2 minutes, stirring all the time.
Step 7
The add the herbs and the tomato puree, and stir well before adding the wine and the beef stock. Stir well and add the oxtail back to the pan.
Step 8
Season to taste with salt and pepper, place the lid on the pan and cook slowly in the pre-heated oven for 3 hours, until the meat is meltingly tender and is almost falling off the bone.
Step 9
Serve the oxtail with plenty of the gravy, and with mashed potatoes and steamed seasonal greens.
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