Step 1

Soak the rice noodles in cold water for about 20 minutes or until soft.

Step 2

While the noodles are soaking, prepare the sauce by combining tamarind concentrate, fish sauce, brown sugar, and soy sauce in a bowl. Mix well until the sugar has dissolved.

Step 3

Heat oil in a large pan or wok over medium-high heat. Add minced garlic and chopped shallots, and sauté.

Step 4

If you're using chicken or shrimp, add them to the pan and fry until fully cooked.

Step 5

Push the protein to one side of the pan and crack an egg into the space. Quickly scramble the egg.

Step 6

Drain the soaked rice noodles and add them to the pan along with bean sprouts and sliced tofu (if desired).

Step 7

Stir-fry everything together for a few minutes until well combined.

Step 8

Pour the sauce over the noodle mixture in the pan, ensuring that everything is evenly coated in the sauce.

Step 9

Continue cooking for another 1 - 2 minutes, stirring constantly, until all ingredients are heated through and well mixed.

Step 10

Remove from heat and serve immediately, sprinkling the chopped peanuts on top.