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Export 14 ingredients for grocery delivery
Step 1
Soak the rice noodles in cold water for about 20 minutes or until soft.
Step 2
While the noodles are soaking, prepare the sauce by combining tamarind concentrate, fish sauce, brown sugar, and soy sauce in a bowl. Mix well until the sugar has dissolved.
Step 3
Heat oil in a large pan or wok over medium-high heat. Add minced garlic and chopped shallots, and sauté.
Step 4
If you're using chicken or shrimp, add them to the pan and fry until fully cooked.
Step 5
Push the protein to one side of the pan and crack an egg into the space. Quickly scramble the egg.
Step 6
Drain the soaked rice noodles and add them to the pan along with bean sprouts and sliced tofu (if desired).
Step 7
Stir-fry everything together for a few minutes until well combined.
Step 8
Pour the sauce over the noodle mixture in the pan, ensuring that everything is evenly coated in the sauce.
Step 9
Continue cooking for another 1 - 2 minutes, stirring constantly, until all ingredients are heated through and well mixed.
Step 10
Remove from heat and serve immediately, sprinkling the chopped peanuts on top.
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