Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

traditional perfect pie crusts

www.blessthismessplease.com
Your Recipes

Prep Time: 1 hours

Total: 1 hours

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

Export 1 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a medium bowl, combine the flour and salt. Whisk to combine. If you are using any butter, cut it into smaller pieces.

Step 2

Work the fat (butter, shortening, or combo of the two) into the flour using a fork, pastry blender, or food processor. If you are using butter, be sure to leave chunks of butter about the size of a pea. Don’t overwork the dough.

Step 3

If you used a food processor, add the fat and flour mixture back to the bowl.

Step 4

Add the ice water a small amount at a time, stirring after each addition. The pie crust should just start to come together and should stick together when you press some in your hand. You don’t want it to be sticky, but don’t fear adding too much water either.

Step 5

When the dough comes together, dump it out onto a piece of plastic wrap. Use your hand to form the dough into a uniform mound.

Step 6

Separate the dough into two each pieces. Place one half on another piece of plastic wrap. Press each half into a round disc and wrap well in plastic wrap.

Step 7

Chill for 15-30 minutes. Then roll and use as directed in your pie recipe.