Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
In a medium bowl, combine the flour and salt. Whisk to combine. If you are using any butter, cut it into smaller pieces.
Step 2
Work the fat (butter, shortening, or combo of the two) into the flour using a fork, pastry blender, or food processor. If you are using butter, be sure to leave chunks of butter about the size of a pea. Don’t overwork the dough.
Step 3
If you used a food processor, add the fat and flour mixture back to the bowl.
Step 4
Add the ice water a small amount at a time, stirring after each addition. The pie crust should just start to come together and should stick together when you press some in your hand. You don’t want it to be sticky, but don’t fear adding too much water either.
Step 5
When the dough comes together, dump it out onto a piece of plastic wrap. Use your hand to form the dough into a uniform mound.
Step 6
Separate the dough into two each pieces. Place one half on another piece of plastic wrap. Press each half into a round disc and wrap well in plastic wrap.
Step 7
Chill for 15-30 minutes. Then roll and use as directed in your pie recipe.
Your folders
ketoconnect.net
4.7
(62)
10 minutes
Your folders
bbc.co.uk
4.6
(38)
2 hours
Your folders
tasteofhome.com
4.6
(18)
50 minutes
Your folders
sugarspunrun.com
Your folders
food.com
5.0
(277)
20 minutes
Your folders
callmepmc.com
4.4
(18)
30 minutes
Your folders
pastrychefonline.com
4.4
(44)
45 minutes
Your folders
food-develop.console.pbs.org
Your folders
amish365.com
Your folders
food.com
5.0
(16)
50 minutes
Your folders
simplejoy.com
50 minutes
Your folders
cooking.nytimes.com
Your folders
allrecipes.com
4.7
(3.3k)
55 minutes
Your folders
tastesbetterfromscratch.com
4.8
(83)
Your folders
onceuponachef.com
4.5
(126)
Your folders
simplyrecipes.com
4.5
(376)
Your folders
foodnetwork.com
4.8
(269)
Your folders
onceuponachef.com
5.0
(254)
1 hours, 45 minutes
Your folders
cooking.nytimes.com
4.0
(792)