Step 1

Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.

Step 2

Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.

Step 3

Serve garnished with the lemon wedges and parsley.