Traditional Poached Salmon

Name: Traditional Poached Salmon
Cook time: 5 min
Total time: 20 min
Ingredients: 1 teaspoon olive oil; Four 4- to 6-ounce fillets salmon; Sea salt and white pepper; 2 lemons, 1 halved and 1 cut into wedges; 1 bottle dry white wine, such as pinot grigio; Fresh parsley, for garnish

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Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Nancy Fuller

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Ingredients

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1 teaspoon olive oilFour 4- to 6-ounce fillets salmonSea salt and white pepper2 lemons, 1 halved and 1 cut into wedges1 bottle dry white wine, such as pinot grigioFresh parsley, for garnish

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Instructions

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Step 1

Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.

Step 2

Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.

Step 3

Serve garnished with the lemon wedges and parsley.