Traditional Soda Bread

Name: Traditional Soda Bread
Ingredients: 3 1/2 cups all-purpose flour, plus extra for flouring work surface; 1 teaspoon baking soda; 2 teaspoons salt; 1 1/2 cups buttermilk, (make your own by following the ratio of 1 cup whole milk to 1 tablespoon white vinegar)

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Ingredients

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3 1/2 cups all-purpose flour, plus extra for flouring work surface1 teaspoon baking soda2 teaspoons salt1 1/2 cups buttermilk, (make your own by following the ratio of 1 cup whole milk to 1 tablespoon white vinegar)

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Instructions

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Step 1

Preheat oven to 425˚.

Step 2

In large bowl combine dry ingredients, then slowly add buttermilk until just mixed.

Step 3

Flour work surface and turn out dough.

Step 4

Mold into a round shape and cut a large cross into top.

Step 5

Transfer to baking sheet. Bake for 35 minutes or until golden crust forms on outside. When fully baked loaf should sound hollow when knocked on.

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