Step 1

Preheat oven to 425˚.

Step 2

In large bowl combine dry ingredients, then slowly add buttermilk until just mixed.

Step 3

Flour work surface and turn out dough.

Step 4

Mold into a round shape and cut a large cross into top.

Step 5

Transfer to baking sheet. Bake for 35 minutes or until golden crust forms on outside. When fully baked loaf should sound hollow when knocked on.