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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 °F.
Step 2
Add butter to a large skillet over low heat. When it is melted, stir in onions, celery, and green bell pepper; saute vegetables for ten minutes or until softened.
Step 3
While the vegetables are cooking, crumble cornbread in a large bowl. Add hard-boiled eggs, two cups of chicken broth, and poultry seasoning.
Step 4
Add the cooked vegetables and gently combine the ingredients. You can use a spoon, but your hands work best. Taste and add kosher salt and ground black pepper.
Step 5
Add beaten eggs and mix well. Don't be alarmed if the mixture is soupy. If it's not, add up to one more cup of chicken broth, a little at a time, until it is soupy. It should be about the consistency of thick cornbread batter.
Step 6
Pour the mixture into a well-greased 9 x 13-inch baking dish or large baking dish.
Step 7
Bake uncovered for 45 to 50 minutes or until the dressing is set and golden brown on top.
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