Traditional Stuffed Peppers

Name: Traditional Stuffed Peppers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 large green peppers; 1/2 pound ground beef; 1/4 cup chopped onion; 1 can (15 ounces) tomato sauce, divided; 1 cup cooked rice; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 2

Author : Taste of Home

Ingredients

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Instructions

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Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.