Traditional-Style New Mexico Green Chile Sauce

Name: Traditional-Style New Mexico Green Chile Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon canola oil; 1/2 cup finely chopped onion; 2 cloves garlic, minced; 2 tablespoons flour or 2 tablespoons whole wheat flour; 1/4 teaspoon ground cumin; salt and pepper, to taste; 1 1/2 cups pork stock or 1 1/2 cups chicken stock; 1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned); 1/4 teaspoon dried oregano

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Author : Miss Annie

lunchsnacks vegetable southwestern u.s.

Traditional-Style New Mexico Green Chile Sauce

Ingredients

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1 tablespoon canola oil1/2 cup finely chopped onion2 cloves garlic, minced2 tablespoons flour or 2 tablespoons whole wheat flour1/4 teaspoon ground cuminsalt and pepper, to taste1 1/2 cups pork stock or 1 1/2 cups chicken stock1 cup chopped roasted and peeled new mexico pepper ("or" frozen "or" canned)1/4 teaspoon dried oregano

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Instructions

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Step 1

In a medium sauce pan, saute the onion and garlic in the oil over medium-high heat, until tender (about 3 minutes).

Step 2

Stir in the flour, cumin, salt and pepper and cook over medium heat, stirring, for 2 minutes.

Step 3

Stir in the stock and simmer until thick and smooth.

Step 4

Stir in the chiles and oregano.

Step 5

At this point you may cool, and store in refrigerator, covered, for up to one day.

Step 6

To serve, heat thoroughly.

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