Step 1

Soak the bread in water and then squeeze removing the water.

Step 2

In a mortar melt the roe and then add the bread. Continue to melt in the mortar until smooth or you can use a food processor for this step.

Step 3

Add gradually the oil and the lemon.

Step 4

Serve the taramosalata in a plate.

Step 5

You may add chopped onion.