Traditional Taramosalata
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Prep Time: 10 minutes
Total: 10 minutes
Author : Elena Paravantes RDN
Ingredients
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Instructions
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Step 1
Soak the bread in water and then squeeze removing the water.
Step 2
In a mortar melt the roe and then add the bread. Continue to melt in the mortar until smooth or you can use a food processor for this step.
Step 3
Add gradually the oil and the lemon.
Step 4
Serve the taramosalata in a plate.
Step 5
You may add chopped onion.